Recipes Index

QUICK JUMP TO:
| Breakfast |Soups | Sides | Mains |
| Poultry |Red Meats | Vegetarian | Pork | Seafood/Fish
| Baked Goods/Desserts | Yeast Breads |
| Miscellaneous | Gluten Free | Naturally Sweetened |


Breakfast:
Crepes for Breakfast
Baked French Toast
Gingerbread Waffles
Birthday Brunch with Pumpkin Nut-Crunch Waffles
No Bake Granola Bars- Pistachio Sesame or Pecan Butter Tart
Gingersnap Granola
Granola
Single Serving Pancakes: Lemon and Banana

Soups
Cauliflower and Carrot Soup with Fennel and Lemon
Chicken Noodle Soup
Coconut Squash Soup with Red Pepper Purée
Leek Soup
Mixed Lentil Soup
Roasted Red Pepper and Potato Soup
Roasted Tomato Soup with Fresh Pesto
Squash Soup with Parmesan and Lemon

Sides
- Appetizers/Crackers: -
Armenian Borek
Fig and Walnut Flax Crackers
Spiced Flatbread Crackers (Whole Wheat)
Homemade Goldfish Crackers
Turkish Crackers- Simit
Imitation Raincoast Crisps
Sushi Hand Rolls
Stuffed Mushroom Cap-Apps
Tomato and Feta Stacks with Basil
Grilled Zucchini Spirals with Peach, Basil, & Goat Cheese

- Dips: -
Compound Butter and Culinary Classes
Creamy Avocado Dip
Dukkah (Egyption Spice Blend)
Guaccamole
Spicy (or not) Hummus
Lemon Dill Hummus
Squash and Tahini Yogurt Dip
Tzatziki

- Vegetables: -
Winter Cabbage Salad with Cranberries and Pecans
Fennel and Apple Salad with Fresh Mint
Grilled/Roasted Asparagus
Rainbow Purple Cabbage Salad
Roasted Vegetables with Pecan Gremolata
Raw Kale Salad
Sautéed Kale Salad
Tabouli (with Kale and Quinoa)
Pesto Zucchini Noodles
Savoury Zucchini Pancakes

- Grains/Starches: -
Sweet Summer Corn Salad
Chickpea & Sweet Potato Salad
Curried Apple Quinoa Salad
Israeli Couscous- Risotto Style
Middle Eastern Inspired Orzo Pasta Salad
Twice Baked Potatoes
Roasted Squash w/ Bacon, Sage, and Asiago

Mains:
- Poultry:
Alfredo Pasta with Lobster (or Chicken)
Baked Chicken Meatballs
Chicken Tagine
Pistachio Chicken
Red Pepper Mango Chicken Spring Rolls with Peanut Sauce
Crepe Lasagna
Pesto Chicken Pizza
Pizza 4 ways: BBQ, fennel, mushroom and rapini
Thai Noodles with Grilled Chicken
Turkey/Chicken Pot Pies (4 Ways)
Turkey and Chicken Chilli

- Red Meats:
Beef Bourguignon
Dolma
Hunger Games Lamb Stew with Dried Plums
Lahmajoons (Armenian Pizza)
Moroccan Spiced Braised Lamb Shanks
Lamb Koftes

- Vegetarian:
Chickpea & Sweet Potato Salad
Lentil Meatballs with Pesto Sauce
Mung Bean Salad with Sundried Tomatoes
Vegetarian Chilli
Best Brunch: Hash-Brown Quiche
Zucchini Gratin
Vegetarian Zucchini Cannelloni
Quinoa and Tofu Veggie Burgers

- Pork:
Fig and Goat Cheese Pizza with Arugula and Prosciutto
Grilled Zucchini Spirals with Peach, Basil, & Goat Cheese

- Seafood/Fish:
Tomate-o, Tomot-o Salmon
Alfredo Pasta with Lobster (or Chicken)

Baked Goods/Desserts:
- Cakes: -
Cappuccino Mousse Entremet
Carrot Cake or Cupcakes with Cream Cheese Frosting
Chocolate Beet Cake with Candied Beets
Orange-Almond Spiced Cake with Caramel Frosting
Orange Spiced Pumpkin Entremet Cake
Tahini Cake with Orange and Pistachios

- Cookies: -
Anise-Orange-Almond Biscotti
Crunchy Spanish Anise Cookies
Apricot Coconut Biscotti
Biscotti x2 (chocolate orange and ginger hazelnut)
Chocolate Chip Pecan Cookies
Chocolate-Ginger Spice Cookies
Gingerbread Snowflakes
Lavender Berry Biscotti
Orange Almond Lingerie Cookies
Pizzelles or Ice Cream Cones

- Ice Cream/ Gelato: -
Chai Tea Gelato
Espresso Gelato
Frozen Banana Pops
Lemon Meringue Ice Cream
Nutty Mocha Ice Cream Bars
Lemon Ginger Gelato and Blueberry Maple Cheesecake Icecream
DIY Ice Cream Bars: Mint-Chocolate
Mint Gelato with Chocolate Chunks

- Muffins/Quick Breads and Scones: -
Almond Flour Donuts with cinnamon or chocolate frosting (g/f, d/f)
Banana Bread
Banana Scones
Currant Buttermilk Scones
Chocolate and Coconut Avocado Loaf
Chocolate Beet Muffins
Chocolate Cranberry Muffins
Lemon Cranberry Scones
Lemon Poppyseed Loaf
Lemon Raspberry Muffins with Cinnamon Sugar
Chocolate Orange Swirl Zucchini Muffins

- Pies/Tarts: -
Parmesan Rosemary Pie Crust
Dutch/Spanish Inspired Cakey Apple Pie
Basic Tart Dough and a Pear Custard Tart
Individual Berry Mousse Tarts with Chocolate Quinoa Crust
Chocolate Espresso OR Mousse Tarts with Fresh Raspberries
Lemon Curd Tart and an Edible Transit of Venus
Ginger-Peach Custard Tarts with Almonds and a Birthday Near-Disaster
Fresh Fig and Raspberry Tart
Strawberry Rhubarb and Orange Tart
Strawberry Rhubarb Crisps (dairy and gluten free)

- Other Desserts: -
Almond Butter, Banana Phyllo Triangles (Dessert-Borek)
Armenian Paklava/Baklava
Chocolate Guinness Cake Donuts with Maple Bacon
Light as Air Berry Mousse
Frozen Banana Pops
Chocolate Avocado Mousse
Cookie Dough Pops
Caramel Corn
Fudgy Brownies
Healthy(er) Faux Fudge- Blackbean and Date
Lemon Curd
Mint Nanaimo Bars
Sponge Toffee

Yeast Breads:
Armenian Easter Bread (Cheoreg)
Whole-Wheat Seed Bread
Half Whole Wheat Easter Bread (Cheoreg)
Burger Buns
Mini Maple-Blueberry Sticky Buns on a Stick
Cinnamon Buns
Chocolate-Hazelnut-Cranberry Wreath with a Cocoa-Date Filling
Easy Artisan Bread at Home
Multigrain Seed Bread
Soft and Buttery Half-Wheat Pretzels OR Pretzel Buns
Rosemary Sesame Bread
Half-Wheat Pitas

Miscellaneous:
Almond Hazelnut Butter
No Bake Granola Bars- Pistachio Sesame or Pecan Butter Tart
Armenian Egg Fight and a Deconstructed Turkey
Candied Beets
Raspberry Mojitos
Nutri-Power Smoothie
Silk Strawberry Almond Smoothie
Chocolate Raspberry Super Smoothie
Spinach-Berry Detox Smoothie
Dukkah (Egyption Spice Blend)
A Morning with Jamie Oliver & Happy Birthday EC!

Gluten Free:
- Breakfast: -
No Bake Granola Bars- Pistachio Sesame or Pecan Butter Tart
Gingersnap Granola
Granola
Single Serving Pancakes: Lemon and Banana

- Soups/Sides/Dips: -
Cauliflower and Carrot Soup with Fennel and Lemon
Coconut Squash Soup with Red Pepper Purée
Leek Soup
Mixed Lentil Soup
Roasted Red Pepper and Potato Soup
Roasted Tomato Soup with Fresh Pesto
Squash Soup with Parmesan and Lemon
Compound Butter and Culinary Classes
Creamy Avocado Dip
Guaccamole
Spicy (or not) Hummus
Lemon Dill Hummus
Squash and Tahini Yogurt Dip
Tzatziki
Winter Cabbage Salad with Cranberries and Pecans
Fennel and Apple Salad with Fresh Mint
Grilled/Roasted Asparagus
Rainbow Purple Cabbage Salad
Roasted Vegetables with Pecan Gremolata
Raw Kale Salad
Sautéed Kale Salad
Tabouli (with Kale and Quinoa)
Pesto Zucchini Noodles
Sweet Summer Corn Salad
Chickpea & Sweet Potato Salad
Curried Apple Quinoa Salad
Twice Baked Potatoes
Grilled Zucchini Spirals with Peach, Basil, & Goat Cheese

- Mains: -
Baked Chicken Meatballs
Chicken Tagine
Pistachio Chicken
Red Pepper Mango Chicken Spring Rolls with Peanut Sauce
Thai Noodles with Grilled Chicken
Turkey and Chicken Chilli
Beef Bourguignon
Dolma
Hunger Games Lamb Stew with Dried Plums
Lamb Koftes
Chickpea & Sweet Potato Salad
Lentil Meatballs with Pesto Sauce
Mung Bean Salad with Sundried Tomatoes
Vegetarian Chilli
Best Brunch: Hash-Brown Quiche
Zucchini Gratin
Vegetarian Zucchini Cannelloni
Quinoa and Tofu Veggie Burgers

- Desserts/Baked Goods: -
Chai Tea Gelato
Espresso Gelato
Frozen Banana Pops
Lemon Meringue Ice Cream
Lemon Ginger Gelato and Blueberry Maple Cheesecake Icecream
Nutty Mocha Ice Cream Bars
Mint Gelato with Chocolate Chunks
Almond Flour Donuts with cinnamon or chocolate frosting (gf/df)
Individual Berry Mousse Tarts with Chocolate Quinoa Crust
Strawberry Rhubarb Crisps (dairy and gluten free)
Light as Air Berry Mousse
Chocolate Avocado Mousse
Gingerbread Brownie Bars (gf/df)
Cookie Dough Pops
Caramel Corn
Fudgy Brownies
Healthy(er) Faux Fudge- Blackbean and Date
Lemon Curd
Mint Nanaimo Bars
Sponge Toffee

Naturally Sweetened:
Almond Flour Donuts with cinnamon or chocolate frosting (gf/df)
Frozen Banana Pops (gf/df)
Gingerbread Brownie Bars (gf/df)
Cookie Dough Pops (gf/df)
Fudgy Brownies (gf/df)
Healthy(er) Faux Fudge- Blackbean and Date (gf/df)
Mint Nanaimo Bars (gf/df)
Orange Spiced Pumpkin Entremet Cake

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