Tuesday June 5, 2012
I totally made this chili the other day. My brothers totally didn't know it was vegetarian (I totally didn't tell them).
What they don't know wont hurt them...
Yea I know chili is more of a winter thing, and it's June.. but when you have no food in the fridge and are in a bind it is great to be able to throw some stuff in a pot and create something delicious.
This chili is surprising. It is flavourful, hearty and has tons of fibre. And takes like 30 minutes to cook which is wicked awesome-- Sweet success.
Recipe: Simple Vegetarian ChiliServes 6-8