Turkey and Chicken Chilli
Monday February 6, 2012
Chili is one of my favourite hearty meals to have on those cold days of winter. Its easy to make, and can feed a large number of people AND you don't even break a sweat (which is best to avoid when cooking).
My friend and I often make a large pot of chilli at the beginning of the week so we have quick and easy meals all week. Its great to freeze leftovers so you can reheat a portion when you are in a rush. Now taking a spin on the traditional chili recipes, we normally switch up the beef for turkey and chicken to make a lighter version which still provides all the flavour.
You can serve chilli in so many different ways- over spinach/veggies like a salad, on pasta, in tacos, wraps or baked into a chili pot pie (I've always wanted to try that).
Recipe: Turkey and Chicken ChiliServes 6-8