Spicy (or not) Hummus
Thursday April 12, 2012
Hummus is one of my favourite sandwich spreads. AND it is SO easy to make (pretty much throw everything in a food processor or blender and let er' have it)- BONUS. Are you sold yet?
Check out the full recipe here
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Armenian Egg Fight and a Deconstructed Turkey
Monday April 9, 2012

We had an energy efficient Easter this year! Let me tell you how. Every Easter we start cooking the turkey at noon at my house (before transferring it to my grandmas later in the day) followed by a large amount of appetizers (like guaccamole). By the time dinner rolls around... we manage to roll ourselves to the dinning room table to cut into the turkey.
Check out the full recipe here
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Lightly Carameled Caramel Corn
Friday April 6, 2012
Caramel and I don't get along. We got in a fight one time. Let's just say I didnt win.
I'm fairly accident prone and an utter disaster in the kitchen (ingredients flying everywhere... flour in my hair). You can probably imagine when I make caramel, it also ends up everywhere, although it isn't as forgiving as flour when you get it on your skin.
Check out the full recipe here
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Armenian Easter Bread (Cheoreg)
Monday April 2, 2012

Easter traditions include more than just chocolate. In my family, we have two which make the holiday special. We make Cheoreg (which is an Armenian Easter bread), and we have egg fights (which I will describe in another post since we have not coloured our eggs yet).
Cheoreg is similar to challah or egg bread although it has a sweeter taste.
Check out the full recipe here
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Chocolate Avocado and Coconut Loaf
Friday March 30, 2012
I often do my recipe formulating while im driving. It's the perfect quiet time to brainstorm ideas.
Do you ever find yourself driving along by yourself, singing away in your lovely tone deaf voice... when you spot a police car sitting on the edge of the road?
Check out the full recipe here
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