Harvesting Kale at -10C and a Sautéed Kale Salad

Tuesday January 3, 2012


Elemental Custard

It is -10 degrees celsius outside today (-20 with the windchill-brrr). Are you picking kale from your garden?

Look at us being super healthy and starting 2012 off right.

Check out the full recipe here

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Turkey/Chicken Pot Pies (4 Ways)

Saturday December 31, 2011


Elemental Custard

After Christmas, Thanksgiving and Easter we are left with impossibly large amounts of turkey. Instead of eating leftovers for days after, I have come up with a solution! Turkey pot pies people! Get on the train!

Check out the full recipe here

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Basic Tart Dough and Pear Custard Tarts

Tuesday December 27, 2011


Elemental Custard

The holidays are over. Is everyone else breathing a shy of relief? Time to relax. I seem to have ended up with a backlog of recipes and now seems about as good a time as any to start posting them. I have been cooking and baking up a storm and have not had a spare second to post.

I make this tart more than any other tart recipe in my repertoire. Pears and custard. You really can’t go wrong.

Check out the full recipe here

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Gingerbread Snowflakes

Saturday December 24, 2011


Elemental Custard

I meant to post this recipe earlier in the week. I meant to do a lot of things earlier this week, but somehow I ended up working every day and having so much holiday baking projects that I set out to complete that my blog posts got put on the backburner. Next year I will be more organized (I feel like I say that every year).

Check out the full recipe here

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Baked French Toast

Monday December 19, 2011


Elemental Custard

Mmmmm breakfast. Start your day out right. Make a lovely big breakfast. Ideally something that involves lots of healthy fruit and lots and lots of cinnamon.

Check out the full recipe here

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Crepe Lasagna

Wednesday December 14, 2011


Elemental Custard

I have something to admit. I have been slacking on my cooking recently.

It isn't that I haven't been cooking. I always end up making up new recipes and then conveniently forgetting my camera. I tell myself "don't worry! I'm sure I'll make this dish again very soon and THEN I'll photograph and blog about it."

Don't procrastinate people, it never gets you anywhere...

Check out the full recipe here

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