Lemon Cranberry Scones

Saturday November 26, 2011


Elemental Custard

After a stressful week of paper writing, I settled down to watch Planet Earth last night. David Attenburough's voice is just so calming. Unfortunately, I was hit with an unexpected craving for scones.

Don't worry, I don't understand my thought process either.

Check out the full recipe here

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Multigrain Seed Bread

Monday November 21, 2011


Elemental Custard

November is a stressful time of year. It is when classes are coming to a close, and all of the papers and stuff you kept putting off all semester long is RIGHT around the corner. That is when it is the perfet time to make some lovely freshly baked bread. It will inspire you... AND make your house smell AMAZING.

Check out the full recipe here

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Stealthy Fudgy Brownies

Saturday November 12, 2011


Elemental Custard

Do you need a chocolate fix? Have you eaten WAY too much this weekend? Do you need a snack in less than 20 minutes that won't make you feel guilty?

Check out the full recipe here

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Leek Soup

Wednesday October 26, 2011


Elemental Custard

It's cold... and rainy... and all I want to do is curl up on my couch with a mug of hot chocolate and a bowl full of nanaimo icecream green, healthy, healthy soup.

Must stay away from icecream.

Check out the full recipe here

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Lemon Raspberry Muffins with Cinnamon Sugar

Monday October 24, 2011


Elemental Custard

Lemon is probably my favourite flavour in a dessert ever. I love lemon meringue pie, lemon gelato, I can eat lemon curd straight out of the jar.

But wait. If you mix lemon with raspberries? That my friends takes things to a whole new level.

Check out the full recipe here

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Beef Bourguignon

Wednesday October 19, 2011


Elemental Custard

I just watched Julie and Julia and all I wanted to do after was make beef bourguignon. Julia Child’s beef bourguignon.

I grabbed Mastering the art of French cooking and set out with the very best of intentions.

I always start out with good intentions when following recipes...

Check out the full recipe here

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