Baked Chicken Meatballs
Monday March 27, 2012
Recently I have been trying to recreate dishes that traditionally use ground beef into using chicken or turkey! Not to say you shouldn't eat beef, I just strongly believe that you should limit your intake of red meat to only once in a while and consume leaner proteins more often like chicken and fish.
I already made a lovely Turkey and Chicken Chilli which turned out wonderfully. So now I am on to meatballs since I had an unexpected craving for pasta.
Next on the list, pasta from scratch! I've ordered the KitchenAid pasta attachments for my mixer however they are yet to come in so until then, I will have to make do with store bought pasta. Such is life!
Recipe: Baked Chicken MeatballsMakes: ~32 (25g) meatballs