Lightly Carameled Caramel Corn
Friday April 6, 2012
Caramel and I don't get along. We got in a fight one time. Let's just say I didnt win.
I'm fairly accident prone and an utter disaster in the kitchen (ingredients flying everywhere... flour in my hair). You can probably imagine when I make caramel, it also ends up everywhere, although it isn't as forgiving as flour when you get it on your skin.
I probably eat popcorn almost every day. It is one of my favourite snacks- especially as an accompaniment to movies... and I love watching movies.
I found a recipe for caramel corn a while back and decided that although im not the biggest fan of caramel itself, that if there was popcorn involved, I would definitely be good with it.
Was I ever right. AND I didn't even burn myself. Mara:1 Caramel: 0.
Since obviously I enjoy making things a bit healthier, I just simply used less caramel on my caramel corn. You keep the flavour but less sugar and butter.
Delicious. Go make some. Don't take my word for it.
Recipe: Caramel CornServes 4